Who is Char-Broil?
Global excellence and innovation in outdoor cooking
Innovating Since Day One
In 1948, Char-Broil brought one of the first charcoal grills to market. In the years since, we’ve introduced innovations that are now standard among modern grills. And the evolution continues today. Our goal is to continue improving outdoor cooking for everyone, everywhere.
A Better Cooking System
Almost 60 years after introducing the first charcoal grill,
we debuted another innovation every bit as monumental: the TRU®-Infrared™ Cooking System. It delivers even heat, juicier food, higher temperatures and zero flare ups for restaurant-quality results, right in your backyard.
We can’t say it enough: performance means everything. Whether you only grill occasionally or every other day, your grill needs to cook the way you expect it to. It’s for this reason that performance drives every feature, every innovation and every new product we introduce.